Easter Coffee Tasting

21 Apr 09

Over the easter weekend we took advantage of having a few friends over at my sisters house and did some cupping and created a new espresso blend tat we will be using this summer.  It was fun to show our friends how we go about tasting coffee and interesting to see what they thought about the coffees and get another perspective on things.

The blend we came up with was equal quantitites of Brazil Cachoeira, Sumatra Lingtong Batak and Rwanda Murambi Bourbon, it had great depth, smooth body and sweetness.  We will get our roaster Steve from Has Bean to roast us up an initial batch and see how it goes.

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